My son is 5 years old. For the last couple of years, we have been battling some concerning behavior issues. He is disruptive in school, defies rules, exhibits aggressive behaviors, is loud, easily excited, emotionally charged, and difficult to control. His preschool teacher commented on his behavior last year and was very helpful in discussing discipline options with us. She used a color system to indicate his behavior while at school and we would discipline as we felt was appropriate when he got home in the evenings. This only worked for a short period of time.
Next we tried separating him from the class thinking that maybe he wasn't being challenged enough with the daily lessons. He was sent with the Teacher's Aide to start working on sight words. This worked very well for a longer period of time than the first approach, but was short-lived because the school year came to a close.
He then started attending a summer program that is affiliated with the school. There were a few instances of unacceptable behavior that was documented (hitting friends, talking back to teachers, etc), but I think a lot of his misbehavior was ignored or dealt with using time-outs and not communicated with us.
Before kindergarten started, I attempted to transition our son to a gluten-free diet becasue during my own studies on Primal and Paleo, I learned that gluten can have behavioral rammifications in children. This seemed to work but it could also have been the start of school that changed his behavior - new surroundings to explore and learn about that engaged his attention. Now, however, things are getting out of control again - as is his diet.
We had parent teacher conferences last week and the teacher was essentially telling us how terrible our child is. She said he's very smart but he fails to obey the rules, fails to follow direction, fails to remain on task, fails to apply himself and prefers to do his own thing regardless of the instructions given to him. She then asked about his gluten-free diet. We had to confess that we'd gotten away from it for various reasons (excuses, really) and would reimplement immediately.
The school has agreed to let us bring fresh fruit, cheeses, fresh baked homemade goodies, etc, to the school for his snacks. The after-school program has agreed to feed him snacks from home as well. There will be instances where my son will have gluten-containing foods - like on chicken nugget day at school. Our son is a pickier eater, but is coming around. We have recently discovered he loves mashed potatoes and just about any meat with gravy on it.
So this is us, reimplementing.